El Viento Santorini

Greek salad with kritamo, fava with octopus and caramelised onions, sea bass fillet with lemon sauce and celeriac purée, strawberry panna cotta

Caesar salad, eggplant roll with feta and tomato-basil sauce, chicken with fresh tomato and smoked mozzarella and baby potatoes, Greek pastries

Santorini salad, zufoli chicken with pepper jam, moussaka with minced beef, potatoes and eggplant, Greek pastries

Greek salad with kritamo, grilled Santorini village sausage with marinated tomato, chicken fillet with lemon sauce and potato wedges, cheesecake with forest fruits or caramel

Green salad, fava with octopus, farfalle with salmon, chocolate profiterole

Caprese, eggplant roll with feta, lamb shank with mashed potatoes and thyme, milk chocolate mousse on crispy waffle

Mixed green salad, saganaki shrimp with tomato, feta and ouzo, grilled sea bass with vegetables and asparagus, lemon pie

Burrata with cherry tomatoes and pesto, savoury cheesecake with tomato coulis, slow-braised beef with pappardelle and parmesan, cheesecake

Green salad with grilled peach and anthotyro, feta wrapped in crispy phyllo with honey and sesame, stuffed pork tenderloin with graviera, chocolate profiterole

Green salad with melon, prosciutto and mozzarella, homemade Olivier salad on crispy bread, sea bream fillet with carrot purée and roasted fennel, milk chocolate mousse

Green salad with grilled peach, salmon tartare with ginger and creamy yogurt, sautéed monkfish with pea purée, lemon pie

Beetroot salad with walnuts and goat cheese, cheese dumplings with tomato jam, surf and turf with beef fillet and prawns, strawberry mille-feuille

Salads of Greek with kritamo, Caesar and potato, appetizers of fava with octopus, eggplant roll, dolmadakia and tomato meatballs, mains of sea bass, chicken, stuffed vegetables and pork chops, with garnishes and desserts

Salads of quinoa, Greek with kritamo and green with chicken, appetizers of meatballs, dolmadakia, fava with octopus and cheese and spinach pies, mains of sea bass, chicken, stuffed vegetables and pork chops, with desserts

Salads of crudaiola, tartufato and popollo, rich appetizers of meatballs, vegetable spring rolls, flogeres, dolmadakia and saganaki shrimp, mains of beef ragout, salmon and briam, with desserts

Salads of chicken, mixed green, quinoa and crab, premium appetizers of saganaki shrimp, salmon carpaccio, cheeses and tarama, mains of swordfish, surf and turf and mushroom risotto, with desserts

Choose any four canapés and bites from mini pies, mini burgers, bruschetta, skewers, mini pizza, gyros and more

Choose any six canapés and bites from the finger-food selection

Choose any eight canapés and bites from the finger-food selection

Seasonal fruit, cheese and charcuterie platters, puff pastries, cold skewers, bruschetta, jams, breadsticks and olives, minimum 30 guests

Pizza, souvlaki with gyros, hot dogs or skewers of chicken or pork, per person per choice

Eggs benedict with potatoes, salmon or prosciutto, egg in the hole, omelette and pancakes with spreads and fruits, served buffet-style

Green salad, grilled vegetables with balsamic and basil pesto, briam with yogurt mousse, seasonal fruits

Quinoa with vegetables, tarama mousse, seafood linguine with gluten-free pasta, seasonal fruits

Quinoa with vegetables, beetroot carpaccio, tomatoes and peppers stuffed with rice and herbs, seasonal fruits

Mixed green salad, grilled vegetables with balsamic, moussaka with vegetable béchamel, seasonal fruits

Quinoa with vegetables, roasted portobello stuffed with anthotyro and graviera, pasta with vegetables in red sauce, seasonal fruits

Mixed green salad, tomato meatballs, artichoke moussaka, seasonal fruits

Tomato and cucumber salad, sausage and cheese pies, chicken nuggets with fries, chocolate mousse

Seasonal salad, sausage and cheese pies, cheeseburger with fries, chocolate and vanilla cupcakes

Green salad with chicken, sausage and cheese pies, pasta with tomato sauce, chocolate and vanilla cupcakes